Homemade sweet and sour pickled cucumbers recipe for beginners. An old family pickling method that works. Nicely explained and illustrated.
Each year we prepare a nice quantity of pickles to satisfy those sweet & sour cravings. We are following an old family method, that comes from my grand grand mother and we couldn’t be happier about the way our pickled cucumbers turn out. They are as they should be: tasty, crunchy, a bit sweet, a bit sour. Just perfect. Shall we go through the recipe together? To encourage you guys, we’ve tried our best to expain and illustrate it. Here goes our pickled cucumbers for beginners recipe.
An old school approach on how to pickle cauliflower and keep it firm, crispy and punchy. This pickling method never failed us, as it is a family recipe perfected over 4 generations.
Have you tried this old school method of pickling whole heads of cabbage? This sour cabbage recipe has been in my family since my grand grand mother was around. You can definitely trust this method of preserving cabbage, as it has been tested and perfected over time.