If you find yourself in one of the following situations, you're in the right place. Or you're just trying to find how to make pickles video tutorials. Anyhow, you're in the right place.
Right, this one is for you guys. For you guys who can’t refrain from adding a pickle along almost every dish you have. For you guys who go to a fast-food canteen and tell the cashier to add extra pickles. For you guys who tried all ready-made canned pickles from the supermarket and still didn’t find the ones to satisfy your sour-ish cravings. For you guys who find pleasure into that little bite of heavenly crunchy-ness. In the end for those of you who decided you’ll be getting your bottom off that chair or sofa you’re sitting in right now and try to find a reasonable pickling recipe that could convince you to try pickling on your own.
Why do you like pickles in the first place? Because your family pickling guru gave you some to taste. You couldn't stop craving since. So now, how about some easy pickles at home?
If you’ve had someone in your family that was the pickling guru, that’s your first source. I bet if you open this subject you’ll find yourself going on a communicational path you’ve never been to before with this human being. People who pickle are people who care about others. I haven’t met anyone who’s canning for himself only. They are so keen about sharing that the whole process would not make sense if no one else tries their proud pickles.
You if you don't have your own pickling guru to go to for advice on how to make your own, I'm giving you my mother in law's secrets.
But if you don’t have this auntie/granny or mad uncle pickler around I’m going to share mine. My pickle recipes are not original. I kind of stole my mother’s in law recipes. With her permission of course. And like any enthusiast pickler she was more than happy to teach us all her secrets that she discovered during her lifetime.
Here you go! Knock yourself out 🙂
Because I’m not such a great writer, I tried collecting all the tips and tricks about pickling in a short collection of pickling videos with recipes and clear instructions. I’ll be laying them below in the order or difficulty, so if you’re new to pickling and would like to get started with a simple pickle recipe start with the first one and continue from there.
The best part of my canning recipes is that if you follow my instructions you’ll no longer have to eat jelly pickles anymore and you’ll find that crunch and perfect sweet/sour balance you were probably looking for.