Chicken liver pate recipe. Easy and quick recipe with a twist. Adding sweet wine to this liver pate recipe balances the bittnerness of the liver. Try it! It’s super tasty! Even if you normally don’t like chicken liver 🙂 Learn how to make chicken liver spread like a real chef!
Nature takes care of everything. At the end of summer, it gives us some green tomatoes that don’t have enought time to mature. Those make amazing pickles! Whole green tomatoes pickled are super crunchy and the taste goes so well with so many dishes. A friend of mine said he loves the aftertaste of these. We’re sharing our pickled green tomatoes recipe, as we are confident it will not fail.
Each year we prepare a nice quantity of pickles to satisfy those sweet & sour cravings. We are following an old family method, that comes from my grand grand mother and we couldn’t be happier about the way our pickled cucumbers turn out. They are as they should be: tasty, crunchy, a bit sweet, a bit sour. Just perfect. Shall we go through the recipe together? To encourage you guys, we’ve tried our best to expain and illustrate it. Here goes our pickled cucumbers for beginners recipe.
An old school approach on how to pickle cauliflower and keep it firm, crispy and punchy. This pickling method never failed us, as it is a family recipe perfected over 4 generations.
Have you tried this old school method of pickling whole heads of cabbage? This sour cabbage recipe has been in my family since my grand grand mother was around. You can definitely trust this method of preserving cabbage, as it has been tested and perfected over time.
